PTN Group – Portal to Food Product Development
Capitalized on its vast experience in the frozen seafood business, PTN Group has horizontally expanded its operations into refrigerated warehousing and cold storage services. Operating under the name of Thepmanee Cold Storage, the Group’s modern cold storage facilities are positioned in 3 strategic locations—Chanthaburi, Samutsakorn, Talad Tai (Northern Bangkok). Each location is proximate to Thailand’s major food distribution hubs and food processing industrial zones as well as the country’s main logistic infrastructures.
Behind our fresh, delicious and delightful products, food safety is our first priority and uncompromising standard practice. We meticulously operate our seafood processing facilities and shrimp farming under the widely accepted international food safety standards and quality management system. Some of our world-class certified achievements in farming, food handling and processing include GMP, HACCP, ISO 9001, BRC, IFS, BAP, ISO/IEC 17025 and ISO 14001. We also possess the state-of-art laboratories to perform chemical and microbiological analysis to ensure that our products are completely safe, free from food-borne pathogens and antibiotic residues.
Without the ability to identify the origin of our product and how they are handled, our world-class quality management cannot be accomplished. Traceability system is integrated in our strategically systematic approach to quality-oriented production process. We are among the first the industry to implement leading-edge traceability practices and continually develop and implement systematic foundations to ensure the integrity and transparency of our quality system.